Shot Glass of Gazpacho
Mix all the ingredients (reserve a bit of water) in a tall container and blend them in the blender, emulsify the sauce with the oil in a fine stream, strain the mixture through a fine sieve or mesh strainer and add a pinch of salt, vinegar, and thickener.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams tomato , ripe
  • 1 leaf peppermint
  • 1 leaf basil
  • 1 sheet garlic
  • dash olive oil
  • water
  • salt
  • pepper
  • Tabasco sauce
  • sheets green bell pepper
  • dash vinegar
Preparation
15 mins
0 mins
Low
  • Mix all the ingredients (reserve a bit of water) in a tall container and blend them in the blender.
  • Emulsify the sauce with the oil in a fine stream.
  • Strain the mixture through a fine sieve or mesh strainer and add a pinch of salt, vinegar, and thickener with the water you reserved.
  • Pour into the shot glasses of your choice and decorate with diced peeled tomato and a leaf of mint or basil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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