The Best Almond Milk
Claudia de Heredia
Homemade almond milk, super easy to make, and tastes amazing!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup almonds
  • agave syrup , to taste
  • 3 cups water
  • cinnamon, or cardamom
Preparation
30 mins
0 mins
Low
  • Soak the almonds overnight in water, just enough to cover them. If you want, you can add cinnamon or cardamom at this point.
  • Peel the almonds.
  • Blend the almonds with 3 cups of water and add stevia or agave honey to taste until it looks like milk.
  • Strain the mixture, you can use a cheesecloth or a regular strainer. You can save the solid almonds left over to make a crust or almond cookies.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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