Payasusto Milkshake

Ricolino
With this milkshake recipe, you can create a fun drink with sweet flavors and vibrant colors. Combine it with the Payasusto Pop, which will give an interesting twist this season and turn it into the perfect milkshake for the last days of October. We recommend letting the milk cool a bit before mixing it with the ice cream, so it doesn't melt and the milkshake has a better texture.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 Payasusto Ricolino® marshmallow lollipop
  • 4 balls vanilla ice cream
  • 1 cup cow's milk
  • 1 cup white chocolate, chopped
  • food coloring, purple
  • 1 tablespoon neutral glaze gel
  • green food coloring
  • whipped cream, for decoration
  • sugar, colored for decoration
Preparation
15 mins
0 mins
Low
  • In a pot over medium heat, heat the milk for 5 minutes, add the chocolate, and mix. Cool to room temperature and set aside.
  • In a plastic bag, mix the sugar and purple food coloring until the sugar is completely colored.
  • With the help of a brush, glaze the glass with shine and cover it with purple sugar. Set aside.
  • Blend the ice cream with the milk and a few drops of green food coloring; serve in the decorated glass, add whipped cream, and place the Ricolino® Payasusto Pop. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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