Pina colada recipe
Craving a refreshing drink with a tropical touch? Try this pina colada recipe, a cocktail of Puerto Rican origin that has conquered palates and hearts around the world.The famous piña colada was invented in 1950 and stands out for its flavor combination, such as the acidity of pineapple, with the creaminess and sweetness of coconut. It’s so irresistible that it even became the national drink of Puerto Rico in 1978.Enjoy an authentic pina colada with the kiwilimón recipe and let yourself be carried away by the taste of the Caribbean with every sip. Whether at a celebration or on a sunny afternoon, this cocktail will make you feel like you're on vacation. Cheers!
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Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 2 cups pineapple juice
- 1 cup coconut cream
- 4 ounces rum
- 1 cup ice cubes
- pineapple, in pieces, for decoration
- cherries, for decoration
Preparation
6 mins
0 mins
Low
- Blend the pineapple juice, coconut cream, rum, and ice for 3 minutes.
- Serve the piña colada in a tall glass or in a coupe.
- Decorate with pineapple and cherry.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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