Pineapple Mezcalita
Karen Melgarejo
Learn how to prepare an exquisite pineapple mezcalita with this step-by-step recipe. Ideal for mezcal lovers, this tropical drink combines fresh flavors and a smoky touch. Perfect for enjoying on any occasion!See more recipes:Mango MezcalitaHibiscus MezcalitaCoconut Mezcalita
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • lemon juice , for rimming
  • chile powder, for rimming
  • 1/4 cups pineapple, roasted
  • ice cubes
  • 2 ounces Mezcal
  • 1/2 cups pineapple juice
  • 1 ounce pineapple juice
  • 1/2 teaspoons chile powder
  • 1 cinnamon
  • pineapple, for garnish
Preparation
5 mins
0 mins
Low
  • Smoke the glass with cinnamon.
  • Rim the glass with lime and chili powder. Garnish with a pineapple triangle.
  • Add the roasted pineapple to a shaker and let it macerate, then add the ice, mezcal, pineapple juice, lime juice, and chili powder.
  • Shake for 1 minute. Serve the mezcalita in a glass with ice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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