Pour the lemon juice and pisco into the blender, then add powdered sugar to taste. Blend.
Check the sweetness of the drink, adjust if necessary.
Add the pineapple pulp without thawing and blend again at the ice-crushing speed, once everything is blended, add ice to taste and blend again to crush the ice.
The drink should have a slushy consistency, like a frozen.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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