Pisco Sour
The classic drink from Peru made with lemon and a touch of meringue.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 1 egg white
- 3 tablespoons sugar
- 1 ounce lime juice
- 3 ounces pisco
- 6 cubes ice cubes
Preparation
5 mins
0 mins
Medium
- Mix all the ingredients except the egg white in a blender.
- Add the egg white and blend for 5 more minutes to achieve the foam of the pisco sour.
- Serve in a martini glass or a whiskey tumbler.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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