Punch with Orange Liqueur
Superama
Punch is a typical drink for posadas and the Christmas season. This recipe is made with many fruits and a touch of orange liqueur that makes it sensational.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/4 kilos prunes
  • 1/2 kilos guava
  • 6 apples
  • 1/2 kilos tejocote
  • 10 liters water
  • 1/4 kilos tamarind pods, peeled
  • 1/2 cups Great Value® hibiscus flower
  • 2 sugar cane, peeled and in sticks
  • 1 stick Great Value® Cinnamon Stick
  • 2 star anise pods
  • 2 cloves
  • 1 piloncillo
  • 1/4 cups triple sec orange liqueur
Preparation
1h
0 mins
Low
  • Cut the prunes in half, the guavas, apples, and tejocotes into quarters. Set aside.
  • Heat the water and when it starts to boil, add the fruit, except for the prunes, and boil for 20 minutes.
  • Add the tamarind, prunes, hibiscus, sugar cane, spices, and piloncillo. Boil covered until the fruit is cooked.
  • Remove from heat and add the orange liqueur, mix, and serve. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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