Sangrita
Lorenza Ávila
Sangrita is the classic accompaniment for tequila. It is served in small glasses and pairs perfectly with good tequila.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups orange juice
  • 2 tablespoons onion, finely chopped
  • 2 ancho chiles, stemmed and seedless
  • lemon juice , of just one
Preparation
15 mins
0 mins
Low
  • Soak the chiles in hot water for 20 minutes. Drain.
  • Put the chiles, onion, orange juice, lime juice, and salt to taste in the food processor.
  • Process until finely ground.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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