Sugar-free Champurrado
Splenda
In this cold season, nothing better than this recipe to satisfy your craving for something warm, ideal for those chilly afternoons, with a sweet touch that you can enjoy in this drink.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 4 cups cow's milk
  • 2 pinches cinnamon powder
  • 2.5 tablespoons masa dough
  • 4 tablespoons cocoa powder
  • 8 envelopes Splenda Original®
Preparation
8 mins
15 mins
Low
  • Mix the milk with cinnamon, corn dough, and cocoa in a saucepan over medium heat, stirring constantly until it thickens.
  • Add Splenda Original®, mix, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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