Tamarind Margarita

Lorenza Ávila
A delicious combination of tamarind and tequila. A rich and refreshing cocktail, the tamarind flavor pairs perfectly if you frost the glass with salt or a bit of sugar and piquín chili. Prepare it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 lime, sliced into thin strips
  • 1/2 cups tamarind syrup
  • 1/2 cups Herradura® Tequila
  • 2 tablespoons piquín chile
  • salt, for frosting
  • 1 cup ice cubes
Preparation
15 mins
0 mins
Low
  • Take a quarter of a lime and rub it around each glass to prepare them for frosting.
  • Put the glass on a plate with salt.
  • In a blender, mix the ice, tequila, and tamarind syrup.
  • Add the piquín chili.
  • Serve in the frosted glasses.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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