Tejate Oaxaqueño
Tejate Oaxaqueño is a typical sweet dish from the Oaxaca region; it's a recipe you can't miss, prepare it for the family.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
12
Servings
- 1 kilo corn
- 70 grams cocoa, white without husk
- 50 grams fruit, coroso
- 3 mameyes, (bones)
- 1/4 cups cocoa, (flower)
-
Preparation
1h
0 mins
Low
- Soak the corn in water the night before to loosen the husk, then grind it.
- Toast the cacao along with the cacao flower, the coroso, and the mamey bones, then grind everything very well. Mix with the ground corn and beat, adding cold water gradually until it becomes frothy; it should be as frothy as possible, set aside the foam and add sugar to taste, mixing well.
- Serve cold with plenty of foam on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by