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Tequila Paloma
Mauricio Eggleton
The Paloma is a tequila-based cocktail. This classic Paloma recipe is made by mixing tequila, lime juice, and grapefruit-flavored soda.
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Editorial Team of Kiwilimón
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Ingredients
2
Servings
lime juice, for rimming
salt, for rimming
ice cubes
280 milliliters grapefruit soda
1.5 ounces Tequila
1/2 ounces lime juice
1/2 ounces agave syrup
1 grapefruit, sliced, for garnish
1 lemon garnish
Preparation
5 mins
Low
Rim a glass with salt and half a lime.
Add enough ice for cocktails.
Add the tequila, lime juice, grapefruit soda, and agave syrup.
Incorporate the grapefruit slices and garnish with lime.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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