Traditional Sugar-Free Punch

Try this delicious punch recipe sweetened with sugar substitute. It’s an excellent beverage option for this holiday season!
Ingredients
6
Servings
  • 2 cups tejocote
  • 2 cups guava
  • 1/2 cups hibiscus flower
  • 2 tablespoons artificial sweetener
  • 2 sticks cinnamon
  • 5 cups Agua Inmaculada® water
  • 1/2 cups prunes
Preparation
30 mins
20 mins
Low
  • On a cutting board, chop the tejocotes and remove the pits with the help of a spoon. Also, slice the guavas and set aside.
  • In a pot, place the tejocotes, hibiscus flower, sugar substitute, and cinnamon; pour in the Agua Inmaculada® and cook on high heat until it boils.
  • Add the guavas and prunes. Cook for 10 more minutes.
  • Serve the punch hot and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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