Tropical Mimosa

Ilse Castrejón
If you love mimosas, we offer you a delicious and refreshing tropical version made with grapefruit juice, pineapple, and mango with champagne. Enjoy it chilled mid-morning; it will be a hit.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 grapefruit
  • 1 mango
  • 1/4 cups pineapple
  • grenadine
  • champagne
  • 1 slice pineapple, in wedges for garnish
  • 1 slice grapefruit, in wedges for garnish
Preparation
5 mins
0 mins
Low
  • Blend the grapefruit juice with the mango and pineapple.
  • In a flute glass, pour a little grenadine, add the previous mixture until half full, and top with champagne.
  • Garnish with a slice of pineapple and grapefruit.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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