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Tropical White Sangria
Elda Benassini
Delicious new way to prepare a sangria. This sangria recipe features chilled white wine and champagne with mangoes, starfruit, and ginger ale. Delicious for serving at an outdoor meal.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
8
Servings
2 bottles ginger ale
1 bottle champagne, cold
1 mango, cut into small cubes
1 mango nectar, large can
1 bottle white wine, dry cold
2 star fruit, thinly sliced
2 limes, thinly sliced
Preparation
20 mins
0 mins
Low
Mix all the ingredients, except for the champagne and ginger ale. (At this point, it can be prepared up to a day in advance).
Before serving, add the champagne, ginger ale, and ice, and serve in a pitcher.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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