Walnut and Amaranth Atole

Superama
Superama
Delight in this delicious walnut and amaranth atole, not only will it warm you up, but it will also energize your day. Ideal to accompany with the Three Kings bread.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 cups Great Value® whole milk
  • 1/4 cups amaranth
  • 1/4 cups peeled walnut Great Value®
  • 1/2 cups evaporated milk 1/2 cups evaporated milk
  • 1/2 cups condensed milk 1/2 cups condensed milk
  • 1 stick cinnamon
  • 2 tablespoons cornstarch, dissolved in cold water
Preparation
15 mins
0 mins
Low
  • Blend the milk with the amaranth, walnut, evaporated milk, and condensed milk.
  • Heat the previous mixture over medium heat and add the cinnamon stick and the starch. Cook for about 15 minutes or until thickened. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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