Homemade Clericot

María Ibarra
It doesn’t matter if you have a barbecue, a gathering, a Christmas dinner, or it’s May 10th, this homemade clericot recipe is perfect for every occasion! We are sure you will love its refreshing taste and fruity touch, cheers! Are you excited to try this clericot?Did you know? It is said that clericot was invented hundreds of years ago, as the Celts drank a wine with fruit on October 31st to celebrate Samhain. However, others claim it was prepared in France and others in ancient Rome.Click here to see more cocktail recipes!
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Ingredients
6
Servings
  • 2 apples
  • 1 cup canned fruit coktail
  • ice cubes
  • 1/3 cups lime juice
  • 1/4 cups syrup
  • 1 cup lime soda
  • 1 bottle red wine
Preparation
20 mins
Low
  • Cut the apple into medium cubes and mix with the canned fruits in a bowl.
  • Add enough ice to a large pitcher.
  • Place the fruit in the pitcher. Then, pour in the lemon juice, syrup, lemon soda, and red wine.
  • Mix and refrigerate the clericot until serving.
  • Serve the drink in a glass and add some of the fruit.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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