Traditional Clericot
Ariana Santos
Refreshing drink made with red wine and pieces of fresh fruit, ideal for pairing with any dinner. It’s a cocktail you will love, as it is both tart and sweet, making it a great match for meat and pasta.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 apples
  • 1 pear
  • 12 grapes, cut in half
  • 3 canned peaches, cut into cubes
  • 3 lemons
  • simple syrup, to taste
  • 355 milliliters sparkling water
  • 1 bottle dry red wine, Lambrusco
Preparation
5 mins
0 mins
Low
  • Wash and peel the fruits.
  • Cut all the fruits into cubes and add them to a pitcher.
  • Squeeze the juice of the three lemons and add them.
  • Sweeten to taste, add the sparkling water and red wine.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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