Pineapple Mojito
This recipe is a delicious variation of the traditional mojito.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
2
Servings
- 2 ounces dark rum
- 1 pineapple juice
- 2 slices pineapple
- 7 leaves peppermint
- 5 limes, only the wedges
- 2 teaspoons sugar
- ice cubes
Preparation
10 mins
0 mins
Low
- With a muddler, crush the mint, pineapple pieces, and sugar at the bottom of a shaker.
- Add the ice and rum; shake vigorously to mix the ingredients well.
- Strain into a tall glass with ice and top up with pineapple juice.
- Garnish with pieces of pineapple and mint leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by