Traditional Pina Colada
La Europea
Pina colada is an ideal recipe for a hot afternoon, it is a tropical drink that you will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 60 milliliters Izapa® white rum
  • 30 milliliters Izapa® dark rum
  • 90 milliliters pineapple juice
  • 60 milliliters coconut cream
  • slices pineapple
  • ice cubes
Preparation
15 mins
0 mins
Low
  • In a blender, add the ice, Izapa® White Rum, Izapa® Dark Rum, pineapple juice, coconut cream, and blend.
  • Serve in a Lybra Bormioli® glass and garnish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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