Pour the vodka into a glass container that can be sealed, preferably airtight, and add the slice of smoked salmon. Let it rest in the refrigerator for 7 days.
Put ice in 400ml beer glasses.
Put 3 shots of salmon vodka, season with Tabasco sauce, Worcestershire sauce, and celery salt.
Fill the glass with tomato juice.
Squeeze a couple of lemons into each glass.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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