Traditional Bloody Mary

Fernando Wilchss
The Bloody Mary apparently gets its name from tomato juice and its red color; it has a not-so-liquid consistency but very good flavor.
Reviewed by Editorial Team of Kiwilimón
4.5
|
2 comentarios
27
Favorites
Collections
Planner
Grocery List
Ingredients
1
Servings
  • 1/2 lime juice
  • 1/2 tablespoons salsa, horseradish
  • 4 cubes ice cubes
  • Tabasco sauce
  • 50 milliliters tomato juice
  • 2 drops Worcestershire sauce
  • 50 milliliters vodka
  • cayenne pepper
  • salt
Preparation
10 mins
0 mins
Low
  • Place the ice cubes in a shaker and add lemon juice, horseradish sauce, Worcestershire sauce, Tabasco, tomato juice, and vodka.
  • Shake well and pour into a glass with a little salt and cayenne pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by