Mexicanísimo
Areanny Velasco
A delicious combination of tequila with pineapple juice, this recipe is very Mexican and you will love it. It is ideal for hot weather.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 ounces Tequila blanco
  • 50 milliliters pineapple juice
  • 2 lemons
  • grenadine , or cherry syrup
  • ice cubes
Preparation
5 mins
0 mins
Low
  • In a shaker, combine the tequila, pineapple juice, the juice of the two limes, and a splash of grenadine.
  • Shake well, add the ice, and mix.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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