Coffee Liqueur

Try this homemade coffee liqueur, a very easy drink to prepare with an irresistible flavor. Plus, you can surprise all your guests with this recipe, as you can use it to make a coffee martini.
Ingredients
8
Servings
  • 1 1/2 cups Coffee express
  • 1 1/2 cups brown sugar
  • 1 cinnamon stick
  • 750 milliliters cane alcohol
Preparation
15 mins
10 mins
Low
  • Heat the espresso, brown sugar, and cinnamon stick in a pot over medium heat for 10 minutes. A kind of syrup will form. Let it cool in a bowl for 1 hour.
  • When the syrup is cold, add the cane alcohol and mix very well.
  • Serve the coffee liqueur in a glass with ice and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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