Try this homemade coffee liqueur, a very easy drink to prepare with an irresistible flavor. Plus, you can impress all your guests with this recipe, as you can use it to make a coffee martini.
Heat the espresso coffee, brown sugar, and cinnamon stick in a pot over medium heat for 10 minutes. A syrup-like consistency will form. Let it cool in a bowl for 1 hour.
When the syrup is cool, add the cane alcohol and mix very well.
Serve the coffee liqueur in a glass with ice and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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