Spicy edible shots

ZumbaPica
Do you have a party coming up? Don't miss the chance to prepare these spicy edible shots, which are made with fruits like guava, kiwi, and cucumber. To top it off, you can fill them with your favorite cocktail, cheers!The best part is that these edible shots are very versatile, so you can also make them using gelatin, freeze them, or change the drink inside. Are you going to try them?Click to see more spicy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 guavas
  • 2 Chamoy Zumba Pica® Forritos
  • Zumba Pica® Chilito Liners
  • 1 cucumber
  • 2 kiwis
  • Chela Zumba Pica® Liners
  • Zumba Pica® Chilito Liners
  • 3 ounces Tequila, cold
  • 3 ounces orange juice, cold
  • 1 1/2 ounces grenadine
  • lime, for accompaniment
  • orange, in slices
Preparation
15 mins
Low
  • Cover the guavas with Forritos Chamoy Zumba Pica® until completely covered. Roll in Forritos Chilito Zumba Pica®, cut off the top of the guava to form a shot glass, and use a spoon to remove the seeds. Set aside.
  • Peel the cucumber, remove the edges, and cut in half to form the shot glasses. Remove the seeds with a spoon and set aside.
  • Cut off the top of the kiwis and remove part of the center of the kiwi to form the shot glasses. Set aside.
  • Coat the cucumbers and kiwi with Forritos Chela Zumba Pica® and Forritos Chilito Zumba Pica®. Set aside.
  • Serve ½ ounce of tequila, ½ ounce of orange juice, and ¼ ounce of grenadine in each fruit shot glass.
  • Serve the shots, decorate with orange, and accompany with lemon juice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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