Arabic Pita Bread
How is pita bread made? Here we teach you the perfect original recipe to accompany many of our dishes. They are very simple to make, give them a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 500 grams flour
- 30 grams yeast, fresh
- 20 milliliters olive oil
- 1 tablespoon sugar
- 10 grams salt
- 250 milliliters water
Preparation
30 mins
0 mins
Low
- Place the yeast, sugar, and a little water in a bowl; let it rest for 5 minutes.
- Form a mound with the flour on a surface, add the mixture with the yeast, salt, oil, and the remaining water. Knead by hand until a compact dough forms.
- Roll out the dough on a well-floured surface and work it until it is thin and elastic to the touch.
- Place the dough in a bowl, cover it with a kitchen towel, and let it rest until it doubles in size. Press the dough with your fist to release the air.
- Divide the dough into 12 equal portions, let the rolls rest for a moment, then roll each one out and use a rolling pin to form circles 5 mm thick.
- Place on greased baking trays with a little oil and take them to an oven at 250°C for ten minutes.
- Once the breads are baked, immediately place them between two kitchen towels to retain moisture and prevent them from hardening.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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