Blueberry and Orange Scones
Enjoy some tasty Blueberry and Orange Scones made with pancake flour. This is a very easy homemade bread recipe to prepare. Scones are a typical bread that has a slightly dense texture, perfect for eating with jam or peanut butter. See how easy it is to cook Blueberry and Orange Scones, you will love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 2 1/4 cups Gamesa® pancake mix
- 1/4 cups sugar
- 1 tablespoon orange zest
- 1/2 cups butter, cut into pieces
- 1 cup cranberries
- 1/2 cups cow's milk
- 1 tablespoon cow's milk, for brushing the scones before baking
- 1 teaspoon sugar, for sprinkling at the end
Preparation
20 mins
20 mins
Medium
- Preheat the oven to 425 Fahrenheit or 220 degrees Celsius.
- Mix the pancake flour, sugar, and orange zest in a bowl. Add the cold butter cut into cubes and, using two knives or your hands, form a dough. Add the blueberries and gradually add the milk, stirring with a fork until everything is moist.
- Place the previous mixture on a floured surface and knead for 10-12 times until it forms a dough that does not crumble. (Note: if you knead too much, the scones will be very hard).
- Form a ball with the dough and flatten it to a thickness of 1.5 inches. Cut it into 8 slices as if it were a pizza. Transfer the slices to the previously greased baking sheet, leaving space between them as they will increase in size.
- Brush the top with milk and sprinkle with sugar. Bake for 12-15 minutes or until golden brown.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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