The Butter Mattresses with a touch of Orange is a delicious dessert, where the texture is very soft, spongy and ideal to accompany with a rich coffee. It has a very rich flavor.
Put the warm water in the bowl of the mixer (eye not hot), and integrate the yeast and 50 gr of the flour as well as a pinch of sugar (taken from it) and let stand for 10 minutes.
After this time of rest, we put hook in the blender and add the condensed milk and integrate, add the eggs one by one and continue with the sugar, continue with the flour mixed with the pinch of salt, interspersed with the milk, the essences and the orange juice, knead to integrate very well.
Now let's add the softened butter and continue kneading to make the dough take off from the walls of the bowl and make a ball on the blender's hook at that time we will know that it will be fine.
Put our dough in a container previously greased and stand to double its volume, covered with a plastic, in a place without drafts.
after this time cut into portions, roll and place in trays and rest again to double volume, varnish with egg and bake at 180 degrees Celsius for 20 or 25 minutes approximately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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