Carrot Cake Rolls

Yamilette González
These carrot cake rolls are a dream come true! They are not only fluffy and soft, but the flavor is unique. Only at kiwilimón could we transform the classic cake into a sweet and fluffy bread. Try these carrot cake rolls and fall in love with their flavor!You know it, if you want to try a different dessert without spending hours in the kitchen or a fortune on expensive ingredients, then these carrot cake rolls are your best option. Pair them with a cup of coffee, and you're ready to enjoy!Cinnamon RollsBacon and Cheese RollsCranberry and Walnut Rolls
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 cups flour , for the dough
  • 1/4 cups sugar , for the dough
  • 1/2 teaspoons salt , for the dough
  • 3/4 cups carrot juice , for the dough
  • 1/2 cups unsalted butter , for the dough
  • 1 egg, for the dough
  • 11 grams yeast, for the dough
  • 1/2 cups unsalted butter , at room temperature, for the filling
  • 2 tablespoons cinnamon powder, for the filling
  • 1 cup nut , for the filling
  • 1 cup carrot , grated, for the filling
  • 1 cup cream cheese, at room temperature, for the frosting
  • 1/2 cups whipping cream , for the frosting
  • 1 teaspoon vanilla essence, for the frosting
  • 1/2 cups icing sugar, for the frosting
  • 1 cup nut , finely chopped, for the frosting
Preparation
2h
20 mins
Medium
  • Beat the flour, sugar, salt, carrot juice, butter, egg, and yeast. Beat until combined and a smooth, homogeneous dough is obtained. Place in a bowl and let rest for 1 hour or until doubled in size.
  • Sprinkle flour on a surface and roll out the dough to a thickness of 2 cm. Spread the butter, sprinkle the cinnamon, and add the carrot. Roll up, cut rolls 3 cm thick, place on a baking sheet with parchment paper, and let rest for 15 minutes. Bake at 180°C for 20 minutes and let cool.
  • Combine the cream cheese, whipping cream, vanilla essence, and powdered sugar. Set aside.
  • Pour over the rolls, add the walnuts, and let dry for 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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