Cheese Ball Bread

Karina A.
This is an exquisite combination of traditional vanilla bread with the flavor of cheese ball, easy and quick to prepare. Perfect for sharing with loved ones.
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Ingredients
7
Servings
  • 1/2 kilos flour
  • 1 can condensed milk
  • 1 1/2 cups sugar
  • 6 eggs
  • 250 grams butter
  • 1 tablespoon vanilla essence
  • 2 tablespoons baking powder
  • 1 1/2 cups cheese, grated cheese ball
Preparation
30 mins
40 mins
Low
  • Beat the butter until creamy, gradually add the sugar.
  • Without stopping to beat, add the eggs one by one.
  • Add the flour with the baking powder (sifted).
  • Blend the condensed milk with half of the grated cheese and add 1/2 can of water.
  • When everything is well mixed, gently fold in the vanilla.
  • Pour into the already greased and floured mold. Bake at 190ºC, checking every 20 to 25 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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