Cheese Bread

Rexal
It has never been easier to make cheese bread; with this recipe, you will impress your friends. This soft, fluffy, and delicious Manchego cheese bread is the best complement to accompany your savory dishes. The best part is that you just need to blend and it's ready!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 eggs
  • 5 tablespoons vegetable oil
  • 1/3 cups flour
  • 1/3 cups Manchego cheese, grated
  • 1 teaspoon REXAL® baking powder
  • 1 teaspoon salt
  • 1 cup cow's milk
  • chives, finely chopped, for garnish
Preparation
10 mins
30 mins
Low
  • Preheat the oven to 180°C.
  • Blend the eggs, oil, flour, cheese, Rexal® baking powder, salt, and milk.
  • Pour the previous mixture into a floured and greased mold and bake for 30 minutes.
  • Let it cool, cut into cubes, and garnish with chives.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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