Cheese Stuffed Bread

Eric Godinez
If you are a lover of this dairy product, you have to try the cheese stuffed bread! You know that making bread from scratch can be a bit intimidating; however, at kiwilimón we provide you with a step-by-step recipe and share a video to ensure your cheese stuffed bread comes out fluffy, well-cooked, and very tasty.The best part of this cheese bread is that they will be ready in less than an hour, the recipe yields 15 small rolls, and they are made with ingredients that are very easy to find. Furthermore, you can serve them at lunch, dinner, or as a snack.Benefits of sourdough breadProfeco announces which is the best boxed breadDo you crave bread in the cold? This is the scientific reason
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Ingredients
8
Servings
  • 2 cups flour
  • 1 tablespoon sugar
  • 1 tablespoon dry yeast
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cups salted butter
  • 1 cup Manchego cheese, grated
  • 1 egg, for brushing
  • Manchego cheese, grated, for decorating
Preparation
15 mins
30 mins
Low
  • Mix all the dry ingredients, the egg, and the milk. Work the dough for 5 minutes with the hook attachment.
  • Add the butter little by little until well integrated. Work the dough for 5 more minutes.
  • Incorporate the Monterey Jack cheese and knead until you get a homogeneous consistency. Let it ferment for 30 minutes.
  • Form 100-gram balls and place them on a previously greased baking tray.
  • Brush the breads with egg and decorate with more grated cheese.
  • Bake at 180°C for 30 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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