Chocolate Cupcakes with Cranberries

Harina Tres Estrellas
Chocolate cupcakes with cranberries are the perfect dessert for those looking for a balance between sweetness and freshness! This recipe combines the softness and fluffiness of traditional cupcakes with the intense flavor of chocolate and the fruity and slightly tangy touch of cranberries, creating an irresistible dessert. Are you ready to make these chocolate cupcakes?Ideal for breakfasts, dinners, or even lunch, these homemade cupcakes are easy to prepare thanks to the Tres Estrellas® Chocolate Chip Pancake Mix. You know what to do, get to work and delight the whole family with the homemade and delicious taste of this sweet bread.See more recipes:Churro PancakesAngel Kiss AtoleChocolate Crepe Cake
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Ingredients
6
Servings
  • 2 cups Chocolate Chip Pancake Mix Tres Estrellas®
  • 1 cup cranberries
  • flour , for the cranberries
  • 1/2 cups milk
  • 2 eggs
  • 1/4 cups unsalted butter , melted
  • icing sugar, for decoration
Preparation
20 mins
30 mins
Low
  • Place the cranberries in a bowl, add the flour and mix. Remove the excess and set aside.
  • In a bowl, add Tres Estrellas® Chocolate Chip Pancake Mix, melted butter, eggs, milk, and mix until you get a homogeneous mixture.
  • Add the previously floured cranberries and continue mixing.
  • Place the cupcake liners in a cupcake pan and pour the mixture until they are filled to ¾ of their capacity.
  • Bake the chocolate cupcakes for 30 minutes at 180 °C.
  • Unmold and sprinkle with powdered sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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