Chocolate Filled Croissants
The perfect bread to accompany breakfast is the Chocolate Filled Croissants, which are delicious when fresh out of the oven, and you won't be able to resist trying them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
- 1 egg
- chocolate chips
- 400 grams puff pastry
Preparation
50 mins
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- With a rolling pin, roll out the dough into a rectangle.
- Cut the rectangle in half and make triangles in each half; each triangle will be a croissant.
- Place chocolate chips on the wide part of each triangle.
- Preheat the oven to 220 degrees Celsius and roll each triangle towards the tip.
- Place the croissants on baking trays lined with parchment paper and curve the edges of each croissant towards the center.
- In a bowl, beat the egg yolk and cream, and with a brush, paint the croissants to give them a golden color.
- Bake the croissants for 15 minutes or until golden brown. Remove from the oven.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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