Take your cinnamon roll glaze to another level with this mix of powdered sugar, maple, and coffee liqueur. This glaze recipe is the perfect excuse to savor this bread, which is already a favorite for many. Enjoy every bite.
In a bowl, mix the butter with the cream cheese, a pinch of salt, and the coffee liqueur until you have a smooth mixture. Add the Karo® Maple until the ingredients are well combined.
Slowly add the powdered sugar and milk while mixing, until you achieve a slightly thick consistency. Remember that the milk will give the glaze consistency; you can always use more if desired.
Pour the glaze once the cinnamon rolls come out of the oven. Drizzle with more glaze once you serve each portion.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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