We present to you a delicious corn bread, soaked with rompope, to enjoy with a good coffee or to finish a delightful meal. Perfect for accompanying an afternoon chat with your friends.
Blend the corn kernels and then beat together with the eggs, vanilla, cream cheese, butter, and sugar.
Incorporate the baking powder, cinnamon, and flour.
Grease a baking pan with butter and sprinkle with cornmeal.
Bake for 30 minutes or until cooked, and when you take it out of the oven, make small cuts with a knife to soak it with the rompope.
Refrigerate for 20 minutes or until the liquor is completely absorbed.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?