Delicious Banana Bread
Tostadas en Octubre
Slightly crunchy cake with an intense banana flavor. There will be no corner of the house that escapes the sweet and intoxicating aroma of this freshly baked cake. You have to try it! Quick, simple, deliciously addictive.
Reviewed by Editorial Team of Kiwilimón
5
|
4 comentarios
94
Favorites
Collections
Planner
Grocery List
Ingredients
10
Servings
  • 3 bananas, large and ripe
  • 1 egg, well beaten
  • 1 cup sugar, approximately 220 grams
  • 3 tablespoons butter, melted, approximately 42 grams
  • 2 cups flour, approximately 250 grams
  • 1 teaspoon yeast
  • 1/2 teaspoons salt
Preparation
40 mins
0 mins
Low
  • In a bowl, mash the bananas well with a fork until it reaches a consistency similar to puree (some pieces may remain).
  • Beat the egg well and mix with the banana.
  • Add the sugar and stir well until fully integrated.
  • Melt the butter and add to the mixture, stir well.
  • In another bowl, sift the flour, baking powder, and salt.
  • Add the sifted ingredients to the banana mixture and mix well.
  • Fill a (previously greased) mold and bake at 180ºC for 35-40 minutes.
  • Insert a toothpick in the center of the cake, and if it comes out clean, it’s ready.
  • Let cool completely before removing from the mold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by