Delicious Banana Bread

Tostadas en Octubre
Cake with a slightly crunchy touch and an intense banana flavor. There won't be a corner of the house that escapes the sweet and intoxicating aroma of this freshly baked cake. You have to try it! Quick, simple, deliciously addictive.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 3 bananas, large and ripe
  • 1 egg, well beaten
  • 1 cup sugar, approximately 220 grams
  • 3 tablespoons butter, melted, approximately 42 grams
  • 2 cups flour, approximately 250 grams
  • 1 teaspoon yeast
  • 1/2 teaspoons salt
Preparation
40 mins
0 mins
Low
  • In a bowl, mash the bananas well with a fork until it reaches a consistency similar to puree (some chunks may remain).
  • Beat the egg well and mix it with the banana.
  • Add the sugar and stir well until fully integrated.
  • Melt the butter and add it to the mixture, stirring well.
  • In another bowl, sift the flour, baking powder, and salt.
  • Add the sifted ingredients to the banana mixture and mix well.
  • Fill a (previously greased) mold and bake at 180ºC for 35-40 minutes.
  • Insert a toothpick into the center of the cake, and if it comes out clean, it's ready.
  • Let cool completely before removing from the mold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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