Dough for Empanadas

María Fernanda Hernandez
Empanadas are a popular Argentine food, this recipe is very easy and works great for any filling you want to use.
Reviewed by Editorial Team of Kiwilimón
3.571429
|
14 comentarios
470
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 250 grams flour
  • 40 grams lard
  • 40 grams butter
  • 40 grams egg yolk
  • 1 pinch ground white pepper
  • 1 pinch salt
  • water
Preparation
30 mins
0 mins
Low
  • Sift the flour.
  • Melt the lard and let it cool.
  • Mix the flour, the lard, the softened butter, and the salt.
  • Add the egg yolks and the pepper.
  • Add the necessary amount of water until it reaches consistency.
  • Fill with your favorite filling.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by