Prepare this delicious Easter bread filled with fruit. It has a soft and fluffy texture. It uses two types of ferments and a fermented dough that helps it become fluffier and tastier. It is perfect to make during Easter, ideal for sharing with your family and friends. Don't miss out on making it.
For the ferment: Place the yeast in a bowl with warm milk, dissolve it well, and add sugar and flour. Cover the bowl and let it rise for 10 minutes. This will help the bread become fluffier.
In a bowl, put 1 cup of warm milk, 100 g of vegetable shortening, 2 eggs, 1/2 cup of sugar, 1 teaspoon of sugar, and 5 cups of reinforced flour 0000. Mix until you obtain a homogeneous dough.
Remove the dough from the bowl and knead it gently, avoiding extracting all the air. Roll it out thinly with a rolling pin, spreading it until it forms a rectangle. Brush the dough with melted butter and sprinkle a little sugar, distributing the pre-mixed filling over the entire surface.
Gradually add the sifted flour with salt and finally incorporate the already risen yeast. Form a ball and knead it, using a little flour, until you achieve a tender dough that does not stick to the countertop.
Roll the dough, pressing the edges and shaping it into a roll. Join the ends to form a ring. Place it on a greased baking tray, cover it with a dry cloth, and let it double in volume in a warm place.
Put it in a large bowl and let it rise in a warm place, covering it with a cloth until it nearly doubles in volume.
Once risen, make some cuts with scissors, brush with beaten egg, and place in a hot oven (200º) for 8 minutes, then reduce the temperature (170°C to 180°C) to finish cooking evenly.
Approximate cooking time is 40 minutes, depending on each oven.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?