Easy Orange Bread
Easy and tasty orange bread. You can eat it for breakfast or as dessert after your favorite meal. It’s a soft and fluffy bread where the scent and flavor of orange is unique. You have to make it at home and surprise everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 1/2 sticks butter, ointment
- 1/2 cups sugar
- 1 cup flour
- 3 eggs
- 1 orange
- 1 lime
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon orange liqueur
Preparation
1h
0 mins
Low
- Beat the butter with the sugar until it has a creamy consistency.
- Add the eggs one by one to the mixture.
- Grate the lemon and the orange, then squeeze the juice from both.
- Add the juice and zest to the mixture.
- Sift the flour with the baking powder and baking soda and add it to the mixture.
- Beat everything and finally add the orange liqueur.
- Place the mixture in a greased and floured mold to prevent sticking; you can put breadcrumbs at the bottom of the mold.
- Bake in the oven at 180 degrees for approximately 20 to 30 minutes (if the oven does not have a temperature gauge, set the knob to number 3).
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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