English Pudding
Karina Vega
Preparing an English pudding is a delicious dessert with raisins, ideal for accompanying a long table conversation and with English black tea.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 200 grams unsalted butter
  • 4 eggs
  • 200 grams sugar
  • 300 grams flour
  • 2 tablespoons baking powder
  • 1/2 tablespoons vanilla essence
Preparation
15 mins
40 mins
Low
  • Preheated oven to 180° C
  • Beat the butter with the sugar until creamy, continuing to beat, add the eggs one by one, along with the flour, baking powder, and vanilla extract.
  • Pour into a previously greased and floured mold and bake for 40 minutes. Decorate with nuts or chocolate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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