Delicious Italian focaccia with fennel and olives. Perfect to accompany different main dishes or to make a sandwich. It's a flavorful bread with an incredible texture. Make it.
Mix the flour, salt, sugar, and yeast in a bowl. Add the water and knead. Cover and let rise for at least 2 hours.
Divide the dough into two balls, cover with a damp towel, and let rise for another 1/2 hour.
Blend the olives, oil, and thyme in a blender.
Slice the fennel and mix it in a bowl with lemon, seasoning with a little salt and pepper.
Preheat the oven to 250 degrees Celsius.
Grease two baking sheets for pizza or cookies with olive oil. Spread the dough over each one and first cover with the olive mixture, then with slices of fennel, and finally with Parmesan and feta cheese.
Bake for 15 minutes or until the dough is crispy. Remove from the oven.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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