Fluffy Jalapeño and Cheddar Bread

LA OFRENDA
This super fluffy bread is loaded with jalapeño and cheddar for a unique flavor. Ideal for pairing with soups. Plus, it's very easy to prepare. Try this recipe that will amaze everyone who tastes it.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
68
Favorites
Collections
Planner
Grocery List
Ingredients
1
Servings
  • 3 cups flour
  • 2 tablespoons sugar
  • 1 1/2 tablespoons baking powder
  • 1 tablespoon salt
  • 1/4 kilos cheddar cheese
  • 3 Jalapeño chiles
  • 1 cup butter, at room temperature
  • 1/4 cups unsalted butter
Preparation
15 mins
50 mins
Low
  • Preheat the oven to 180°C.
  • Combine the dry ingredients: flour, sugar, baking powder, and salt.
  • Add the grated cheese and chopped jalapeños.
  • Add the butter at room temperature, and stir well until a homogeneous mixture forms.
  • Prepare a baking dish and create a layer of butter to prevent the bread from sticking while baking, then sprinkle flour over the butter.
  • Pour the mixture.
  • Bake for 45 to 50 minutes or until you insert a toothpick into the bread and it comes out clean.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by