Glazed Donuts

Mara Alpizar
Glazed donuts are one of those desserts that everyone loves, so there's nothing better than learning how to make them at home. With a very fluffy dough and a sweet, colorful glaze, these donuts are the perfect complement to your morning coffee or for a craving.Did you know? The characteristic shape of donuts is attributed to a Dutch sailor in the 19th century, who created them this way to prevent the dough from cooking unevenly.If you're looking for a simple and delicious glazed donut recipe, look no further. Dive into the pleasure of preparing and enjoying this sweet bread that is synonymous with happiness!Donut DoughSugar DonutsDonut Cake
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup milk , warm
  • 1/3 cups sugar
  • 1 tablespoon dry yeast
  • 3 1/2 cups strong flour
  • 1 teaspoon salt
  • 1/4 cups unsalted butter , melted
  • 2 eggs
  • 1 teaspoon vanilla essence
  • oil , for frying
  • 2 cups icing sugar, for the glaze
  • 1/4 cups lemon juice , for the glaze
  • 2 drops pink dye, for the glaze
  • rainbow sprinkles, to decorate
Preparation
1h 10 mins
10 mins
Medium
  • Combine the milk, sugar, and yeast until integrated. Let rest for 10 minutes.
  • Beat the flour, salt, butter, egg, vanilla essence, and the previous mixture until you get a well-integrated and smooth dough. Place in a previously greased bowl and let rest for 30 minutes or until it doubles in size.
  • Punch down the dough on a flat surface with a bit of flour and roll out until you get a thickness of 1 cm. Cut the donuts and place them on squares of wax paper. Cover with a cloth and let rest for 15 minutes.
  • Fry the donuts in a pot with enough oil at medium temperature for 3 to 5 minutes on each side or until they are well cooked inside. Drain and let cool.
  • Mix the powdered sugar, lemon juice, and food coloring. Dip one side of the donuts, sprinkle with colored sprinkles, and let dry.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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