Grandma Inés' Breads
Mafe Jaramillo
If you love freshly baked bread; let the smell while baking fill your entire house and make everyone savor a piece before tasting it. This recipe is for you. Homemade bread that is fluffy and soft. These breads are not only easy to make, but they are also very delicious, give them a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 300 milliliters whole milk, at room temperature
  • 30 grams dry yeast
  • 60 grams sugar
  • 1 kilo wheat flour
  • 5 eggs
  • 125 grams butter, at room temperature
  • 1 tablespoon salt
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 180ºC (360ºF).
  • In a deep bowl, mix the milk with the yeast and sugar. Add the sifted flour, 4 eggs, the butter, and finally the salt.
  • Mix well and knead on a firm surface for at least 10 minutes until you obtain a very soft and elastic dough. Let this dough rest in a deep bowl, covered with a damp cloth in a warm place, away from drafts. The dough should double its initial volume (approximately 45 minutes, depending on humidity and temperature).
  • Once the dough has risen as indicated, transfer it back to the surface and form small balls in the palm of your hand. Let the balls rest, uncovered on a baking tray, until they double in size again.
  • In a bowl, lightly beat the remaining egg and brush each ball of dough. If you like, sprinkle a little sesame seeds. Bake for 20 to 25 minutes until golden brown.
  • Remove, let cool and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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