Hamburger Bun
Delicious homemade bread for making hamburgers. Bake this fluffy bread that will be perfect for a barbecue.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 375 grams flour
- 20 grams sugar
- 1 egg
- 50 milliliters cow's milk, warm
- 4 grams dry yeast
- 150 milliliters water, warm
- 30 grams butter, (2 tablespoons)
- 1 teaspoon salt
- 1 egg, (for brushing)
- sesame seeds
Preparation
2h
15 mins
Low
- Mix all the ingredients very well until obtaining a flexible dough like rubber.
- Once ready, let it rest for 40 to 60 minutes to double its size. You can cover it with a slightly damp cloth.
- Cut the dough into 6 equal portions, forming balls of the same size. Let it rest for another 40 minutes.
- After this time, brush with a pastry brush dipped in scrambled egg. Sprinkle with sesame seeds and bake for 15 minutes at 180° C.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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