Hamburger bun

Delicious homemade bread to prepare hamburgers. Bake this fluffy bread that will be perfect for a barbecue.
Ingredients
4
Servings
  • 375 grams flour
  • 20 grams sugar
  • 1 egg
  • 50 milliliters cow's milk, tibia
  • 4 grams dry yeast
  • 150 milliliters water, tibia
  • 30 grams butter, (2 tbsp)
  • 1 teaspoon salt
  • 1 egg, (to varnish)
  • sesame seeds
Preparation
2h
15 mins
Low
  • Mix all the ingredients very well until you get a flexible dough like ligament.
  • Once ready, let stand between 40 and 60 min to double its size. You can cover it with a semi-damp cloth.
  • Cut the dough into 6 equal portions, form balls of the same size. Let rest another 40 minutes.
  • After this time, varnish with a brush dipped in a scrambled egg. Sprinkle sesame seeds and bake for 15 minutes at 180 ° C.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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