This recipe arose from the lack of carrots when wanting to prepare carrot muffins and it was much richer than the original. Flaxseed adds omegas-like nutrients to this delicious and nutritious dessert.
Beat the condensed milk with the two eggs until well integrated.
Add the sifted flour, baking powder and cinnamon to the previous mixture of egg and milk.
Add the oil while continuing to beat.
Add the walnut and ground flaxseed.
Finally, add the grated or chopped apple.
Place cups, one inside each pancake pan, and then add a little of the batter to each, almost to the edge of each pan. At the end, sprinkle unsweetened granola or praline sesame over each mold.
Bake for about 30 minutes, check the doneness, if it is necessary to leave 10 more minutes, until when you insert a toothpick, it comes out clean.
Remove from the oven, let it cool slightly and unmold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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