Homemade Bread for Slicing

Delicious homemade bread perfect for slicing and being accompanied with jam or butter and a cup of coffee or tea. Just right to start your day, a small snack before a hearty breakfast.
Ingredients
10
Servings
  • 1 kilo whole-wheat flour
  • 20 grams salt
  • 3 tablespoons yeast
  • 50 grams sunflower seeds
  • 20 grams flaxseed, and sesame
  • 100 milliliters olive oil
  • 620 milliliters water
Preparation
15 mins
30 mins
Low
  • The way the ingredients are arranged is important; in a large bowl, the first thing to place is the flour, in a donut shape.
  • Add salt and oil to the center. Then, around the bowl on the flour, evenly add the yeast, seeds, and flaxseed.
  • Once all the ingredients are ready, add the water gradually and start mixing by hand until a good consistency is achieved; this process may take about 4 or 5 minutes.
  • Once you have a ball of dough, sprinkle a bit of flour on it to prevent sticking everywhere, continue kneading until you can press your fingers into the dough and it returns to its original position.
  • Weigh and divide into three.
  • Take one of the three parts and shape it into a tortilla by pressing down and ensuring the thickness is even throughout.
  • The tortilla is rolled up slowly and evenly, joining the dough with each small turn.
  • Oil is added to the baking tray and the breads are brushed with oil to prevent sticking, and they are left to rest for a few minutes before going into the oven.
  • Preheat the oven to 240ºC, once hot, the dough is placed inside and left for 30 minutes. Once the 30 minutes have passed, turn off the oven and wait a few minutes to regulate the temperature, and you have delicious homemade bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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