Blueberry Mantecadas

Name: Blueberry Mantecadas
Prep time: 0 mins
Cook time: 0 mins
Total time: 0 mins
Yield: 12
Cuisine: Internacional
Ingredients: 6 tablespoons unsalted butter, at room temperature; 3 cups flour; 3 teaspoons baking powder; 1 teaspoon salt; 1 1/4 cups sugar; 1 egg; 2 eggs; 1 tablespoon vanilla essence; 1 cup cow's milk; 2 cups blueberries, (blueberry)

Deborah Dana

Accompany your breakfast with a homemade recipe for delicious blueberry mantecadas; they are the perfect complement.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

6 tablespoons unsalted butter, at room temperature
3 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 1/4 cups sugar
1 egg
2 eggs
1 tablespoon vanilla essence
1 cup cow's milk
2 cups blueberries, (blueberry)

Preparation

0 mins

Medium

Preheat the oven to 180 degrees Celsius. Grease a baking dish for 12 mantecadas with a bit of butter and vegetable spray.
In a deep bowl, sift the flour, baking powder, and salt, and mix well.
In an electric mixer, beat the butter and sugar until fluffy. Add the egg, egg yolks, and vanilla, and continue beating.
Slowly beating, gradually add the flour and milk, alternating between the two.
Finally, add the blueberries and mix with a spoon manually (to prevent them from breaking).
Pour the mixture into the baking dish, filling each space to 3/4 full, and sprinkle with a bit of sugar.
Bake for 30 minutes or until they are lightly golden. Remove from the oven and allow to cool for at least 10 minutes before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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